MENUHOT POT SHULLUN
BROTHS
| Sichuan Style Spicy Broth
红油锅底 微辣 中辣 特辣
You can order little spicy, normal spicy and very spicy.
|
9,8 € |
| Tomato, mushroom or pork bone broth
番茄锅底 菌菇锅底 铜骨锅底
|
7,8 € |
| Pot with two flavours, pot with two inverse flavours
子母锅/反子母锅
|
9,8 € |
| Ingredients for sauces
自助小料台
|
2,0 € |
WE RECOMMEND
| Beef tripe
极品黑毛肚
|
7 seg. | 6,5 € |
| Goose intestine
挂面鹅肠
|
10 seg. | 6,5 € |
| Tender beef
嫩滑牛肉
|
2-3 min. | 5,8 € |
| Pork aorta
极品鲜黄喉
|
1-2 min. | 5,5 € |
| Homemade Spicy Pork Intestine
辣卤肥肠
|
1-2 min. | 4,9 € |
| Homemade veal meatballs
手工牛肉丸
|
3-5 min. | 4,8 € |
| Fried Yuba
油豆皮
|
30-60 seg. | 4,8 € |
| Homemade shrimp paste
手打虾滑
|
2 min. | 6,8 € |
| Spicy veal fillet
麻辣牛肉
|
2-3 min. | 5,8 € |
| Chinese special mushrooms
竹荪
|
5 min. | 5,8 € |
| Homemade Ramen
蜀韵拉面
|
3 min. | 4,5 € |
COMBINED DISHES
| Seasonal vegetable mixes
时蔬拼盘
|
5,8 € |
| Variety of homemade meatballs
手工丸子拼盘
|
5,8 € |
| Variety of frozen meatballs
冷冻丸子拼盘
|
3,8 € |
| Combined white and black cow stomach
黑白毛肚配
|
6,5 € |
MEAT
| Veal meat rolls
雪花肥牛卷
|
30 seg. | 8,9 € |
| Sirloin cut by hand
手切鲜羊肉
|
45 seg. | 8,9 € |
| Lamb meat rolls
嫩滑牛肉
|
30 seg. | 8,9 € |
| Lamb cut by hand
手切鲜羊肉
|
45 seg. | 8,9 € |
| Bacon
五花肉
|
1 min. | 3,9 € |
| Meatloaf
午餐肉
|
1-2 min. | 3,9 € |
| Pork meatballs with tofu
猪肉丸
|
5 min. | 3,8 € |
| Pork meatballs with coriander
香菜猪肉丸
|
5 min. | 4,8 € |
| Pork meatballs with mushrooms
香菇猪头丸
|
5 min. | 4,8 € |
| Cantonese Fuet
广味香肠
|
2-3 min. | 3,8 € |
| Chinese sausage
火腿肠
|
2-3 min. | 3,8 € |
| Taiwanese sausage
台湾香肠
|
2-3 min. | 3,8 € |
| Pork liver
功夫腰片
|
8 sec. | 3,3 € |
| Bark
猪皮
|
30-60 sec. | 2,5 € |
| Pork liver with egg
蛋滑猪肝
|
40 sec. | 3,8 € |
| Cow’s tongue
精品牛舌
|
1 min. | 4,8 € |
| Duck gizzards
菊花郡肝（鸭胗）
|
2-3 min. | 3,8 € |
| Pork Lung
猪肺
|
2-3 min. | 3,8 € |
| Pork brains
猪脑
|
10 min. | 3,5 € |
| Cow Rooster
牛百叶
|
5 min. | 3,9 € |
| Quail eggs
鹌鹑蛋
|
3-5 min. | 3,5 € |
| Duck blood
鸭血
|
2-3 min. | 3,9 € |
| Pig’s blood
猪血
|
2-3 min. | 3,8 € |
FISH AND SEAFOOD
| Sea bass fish
整条鲈鱼
|
3 min. | 9,8 € |
| Red fish fillet
鱼片
|
1-2 min. | 6,8 € |
| Razors
竹蛏
|
2-3 min. | 6,8 € |
| Prawns
青皮虾
|
2-3 min. | 4,9 € |
| Red crab legs
红脚蟹
|
3-5 min. | 8,8 € |
| Live crab
活蟹 / 时价
|
3-5 min. | according to market |
| Red shrimp
红虾
|
3-5 min. | 5,8 € |
| Crab sticks
蟹肉棒
|
2-3 min. | 3,9 € |
| Clam
蛤蜊
|
1-2 min. | 5,8 € |
| Squid
鱿鱼仔
|
2 min. | 4,8 € |
| Homemade fish paste
手工鱼滑
|
2 min. | 5 € |
| Fish tofu
鱼豆腐
|
2-3 min. | 3,8 € |
| Galleys
虾姑 / 时价
|
3 min. | according to market |
VEGETABLES
| Cauliflower
花菜
|
4-5 min. | 2,9 € |
| Algae knot
海带结
|
3 min. | 2,9 € |
| Potato slices
土豆片
|
2-3 min. | 2,6 € |
| Lotus root slices
藕片
|
3-5 min. | 3,8 € |
| Thin slices of Chinese lettuce
功夫莴笋片
|
30 sec. | 2,9 € |
| Lettuce
生菜
|
30 sec. | 2,5 € |
| Chestnut
板栗
|
10 min. | 3,9 € |
| Chinese cabbage
大白菜
|
2 min. | 2,5 € |
| Hotpot Vegetables
蒿菜
|
30-60 sec. | 3,5 € |
| Chinese cabbage baby
娃娃菜
|
1 min. | 2,9 € |
| Youdong
油冬菜
|
2 min. | 2,8 € |
| Espinaca
菠菜
|
30 sec. | 2,9 € |
| Spinach
菠菜
|
30 sec. | 2,8 € |
| Yellow soybean
黄豆芽
|
1 min. | 2,9 € |
| Black mushroom
黑木耳
|
2 min. | 3,8 € |
| Enoki mushroom
金针菇
|
2 min. | 2,8 € |
| Thistle mushroom
鸡腿菇
|
2 min. | 3,9 € |
| Fresh Shitake
鲜香菇
|
2 min. | 3,9 € |
| Shimeji white
白玉菇
|
2 min. | 3,5 € |
| Mushrooms
平菇
|
2 min. | 2,9 € |
| Pumpkin slices
南瓜片
|
3 min. | 2,8 € |
| Frozen tofu
冻豆腐
|
2,9 € | |
| Dry tofu
豆腐皮
|
2,8 € | |
| Tender tofu
嫩豆腐
|
2,8 € | |
| Hard tofu
老豆腐
|
2,8 € | |
| Fried tofu
豆腐泡
|
2,8€ | |
| Yuba
腐竹
|
3 min. | 2,9 € |
| Yucca
山药
|
3 min. | 2,9 € |
| Turnip
白萝
|
2-3 min. | 2,5 € |
| Corns
玉米
|
3-5 min. | 2,9 € |
| Chinese Pumpkin
冬瓜
|
3 min. | 3,8 € |
| Konjac noodles
魔芋丝
|
3-5 min. | 3,8 € |
GYOZAS Y TALLARINES
| Sweet potato noodles
金粉面
|
2-3 min. | 2,8 € |
| Longkou noodles
粉丝
|
2-3 min.
|
2,8 € |
| Potato noodles
土豆粉
|
2 min. | 2,9 € |
| Wantun
馄饨
|
2 min. | 2,8 € |
| Chinese Gyoza
水饺
|
5 min. | 3,8 € |
| Korean Rice Paste
韩国年糕
|
3-5 min. | 3,8 € |
| Broad sweet potato noodles
宽粉
|
3-5 min. | 2,8 € |
| Gyoza triangle
山粉饺
|
5 min. | 3,8 € |
| Gyoza of prawns
虾饺
|
5 min. | 4,9 € |
| Chinese Churro
老油条
|
30 sec – 2 min. | 2,89 € |
| Noodles
方便面
|
3 min. | 1,8 € |
| Udon
乌冬面
|
3 min. | 2,8 € |
HOUSE DISHES
| Sichuan style fried bacon
小酥肉
|
4,8 € | |
| Pork brains BBQ
烤猪脑
|
5,8 € | |
| Crispy rib
酥排骨
|
4,8 € | |
| Spicy chicken with bone
口水鸡
|
5,8 € | |
| Homemade Meat Mix
夫妻肺片
|
5,8 € | |
| Homemade beef with soybean
凉拌牛肉
|
5,8 € | |
| Spicy boneless chicken leg
红油凤爪
|
3,8 € | |
| Spicy chicken leg with bone
泡椒凤爪
|
4 € | |
| Shullun fried rice (prawns, veal, pork and soya)
蜀韵炒饭
|
4,8 € | |
| Shullun fried noodles (prawns, veal, pork and soy)
蜀韵炒面
|
4,5 € | |
| Chinese Pizza
麦饼
|
3,5 € | |
| Fried Gyoza
锅贴
|
3,8 € | |
| White rice
白饭
|
1 € |
DESSERTS
| Fried rice paste with brown sugar
红糖糍粑
|
4,8 € | |
| Fried pumpkin
南瓜饼
|
4,8 € | |
| Sichuan style white jelly
四川冰粉
|
2,8 € | |
| Wenzhou Style White Mint Jelly
温州薄荷凉粉
|
2,8 € |
RESERVA EN SHULLUN
To make a reservation simply fill in the information below.
Once it has been made, you will receive an e-mail with the details of the reservation.
